NZ NCEA Level 3 Chemistry
NCEA Level 3 · NZQAChemistry35 notes in 3 folders, 203 KB
Notes for NZQA NCEA Level 3 Chemistry (achievement standards 91390, 91391 and 91392), in three folders: thermochemical principles and the properties of particles and substances, organic compounds, and equilibrium principles in aqueous systems. Each folder has one note per topic, with worked calculations and equations. Delete a folder if you are not taking that standard.
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What is inside
Particle properties and thermochemistry
- Electron configurations of atoms and ions7 KB
- Periodic trends6 KB
- Lewis structures5 KB
- Shapes of molecules and ions5 KB
- Polarity of bonds and molecules4 KB
- Bonding and attractive forces6 KB
- Melting point, boiling point and solubility6 KB
- Enthalpy changes and specific heat capacity6 KB
- Phase changes and their enthalpies6 KB
- Standard enthalpy changes, Hess's law and thermochemical calculations7 KB
- Entropy and spontaneity6 KB
Organic compounds
- Functional groups and classes of compounds6 KB
- Naming hydrocarbons, haloalkanes, alcohols and amines5 KB
- Naming carbonyl compounds, acids, esters, acyl chlorides and amides5 KB
- Isomerism in organic compounds6 KB
- Physical properties of organic compounds7 KB
- Substitution reactions of haloalkanes and alcohols6 KB
- Esters and amides from carboxylic acids and acyl chlorides5 KB
- Hydrolysis, and amines and amino acids as bases and acids5 KB
- Oxidation and reduction of alcohols, aldehydes and ketones5 KB
- Elimination reactions5 KB
- Addition reactions of alkenes6 KB
- Polyesters, polyamides and proteins6 KB
- Distinguishing and identifying organic compounds7 KB
Equilibrium in aqueous systems
- Sparingly soluble ionic solids and Ks6 KB
- Common ions and precipitation6 KB
- Complex ions and the effect of acid on solubility6 KB
- Acids, bases, conjugate pairs and pH6 KB
- Weak acids and bases6 KB
- Salt solutions5 KB
- Species concentrations, pH and conductivity5 KB
- Buffers6 KB
- Buffer calculations5 KB
- Titration curves6 KB
- Indicators and titration calculations7 KB
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