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NSW HSC Business Studies

HSC · NESABusiness Studies38 notes in 4 folders, 204 KB

Notes for NSW HSC Business Studies (NESA Stage 6 syllabus), in folders for the four HSC topics in the syllabus order: operations, marketing, finance and human resources. Each folder has one note per sub-topic or small group of sub-topics, with ratio, budget, scheduling and inventory calculations worked through. Delete a folder your school does not set, or use the notes alongside the Preliminary course.

Adding them puts a copy in your notes, in a folder of its own with the folders below, for you to change and turn into flashcards or a question deck. Download gives you a zip of markdown files, which opens in any notes app.

What is inside

  • Operations
    • The role of operations management6 KB
    • Influences on operations6 KB
    • Corporate social responsibility in operations5 KB
    • Operations processes6 KB
    • Sequencing and scheduling5 KB
    • Performance objectives, new product design and customer service5 KB
    • Supply chain management and outsourcing5 KB
    • Technology and inventory management6 KB
    • Quality management4 KB
    • Overcoming resistance to change and global factors in operations4 KB
  • Marketing
    • The role of marketing5 KB
    • Influences on marketing5 KB
    • The marketing process6 KB
    • Segmentation, products, branding and packaging4 KB
    • Pricing5 KB
    • Promotion5 KB
    • Place, people, processes and physical evidence5 KB
    • E-marketing and global marketing5 KB
  • Finance
    • The role of financial management5 KB
    • Internal and debt sources of finance5 KB
    • Equity, financial institutions, government and global influences6 KB
    • Planning and financial controls6 KB
    • Financial reports: income statement, balance sheet and cash flow statement5 KB
    • Liquidity and gearing ratios5 KB
    • Profitability and efficiency ratios and comparative analysis6 KB
    • Limitations of financial reports and ethical issues6 KB
    • Cash flow and working capital management6 KB
    • Profitability management5 KB
    • Global financial management7 KB
  • Human resources
    • The role of human resource management and outsourcing5 KB
    • Stakeholders and the legal framework for employment7 KB
    • Work health and safety, workers compensation, discrimination and other influences7 KB
    • Acquisition of human resources5 KB
    • Development, maintenance and separation5 KB
    • Human resource strategies6 KB
    • Global human resource strategies and a diverse workforce5 KB
    • Workplace disputes5 KB
    • Effectiveness of human resource management6 KB

The first note

Operations / The role of operations management

## What operations management does **Operations management** is the management of the processes that turn inputs into the goods and services a business sells. Every business has an operations function, whether it makes bicycles, cuts hair, runs a hospital or lends money. It is the part of the business that creates the product the customer pays for, so the quality, cost and speed of what a business sells are set largely by how well its operations are managed. The topic is studied through large businesses, which have separate departments, high volumes, complex supply arrangements and often operations in more than one country. A small business may have one person doing production, selling and bookkeeping; a large business has to coordinate hundreds of people and many sites, and that is why operations needs deliberate management. ### Goods and services A **good** is a tangible product that can be stored, such as a car, a loaf of bread or a mobile phone. A **service** is intangible and is usually produced and consumed at the same time, such as a haircut, a flight or financial advice. Most businesses sell a mixture: a restaurant sells food (a good) and table service (a service), and a car dealer sells vehicles and servicing. The difference changes how operations are managed: | Feature | Goods | Services | |---|---|---| | Stored in advance | Yes, as inventory | No, a seat on a flight cannot be kept for tomorrow | | Customer contact during production | Usually low | Usually high |…

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